MiMi Aye
Buy My Book About Recipes Interviews & Press Articles Contact The MSG Pod Events
Buy My BookAboutRecipesInterviews & PressArticlesContactThe MSG PodEvents
MiMi Aye
Burmese Food and Beyond

The MSG Pod: Episode 004 - Nigella Lawson - CHRISTMAS SPECIAL

MiMi AyeDecember 24, 2020
Facebook0 Twitter Pinterest0 0 Likes
Previous

The MSG Pod: Episode 005 - Dan Lepard

MiMi AyeJanuary 19, 2021
Next

The MSG Pod: Episode 003 - Evelyn Mok

MiMi AyeDecember 15, 2020
Recipes
Mont Si Kyaw - Burmese Oil-Fried Pancakes
Aug 3, 2020
Mont Si Kyaw - Burmese Oil-Fried Pancakes
Aug 3, 2020

Mont Si Kyaw aka the King’s Pancakes

Read More →
Aug 3, 2020
Lockdown Mohinga - aka how to make the Burmese national dish even during a global pandemic
Jul 21, 2020
Lockdown Mohinga - aka how to make the Burmese national dish even during a global pandemic
Jul 21, 2020

Make a cheat’s version of the Burmese national dish of mohinga. I won’t tell anyone if you don’t …

Read More →
Jul 21, 2020
Salad Fritters - aka you can win friends with salad
May 16, 2020
Salad Fritters - aka you can win friends with salad
May 16, 2020

Don’t throw away that bag of limp, leftover salad leaves. Turns out you can win friends with salad.

Read More →
May 16, 2020
Burmese Gooseberry Salad
Jun 10, 2019
Burmese Gooseberry Salad
Jun 10, 2019

Marians aren't lovely, luscious orbs of juicy sweetness. Even when ripe, they're mouth-puckeringly sour and they're a vital component of one of the best Burmese salads ever.

Unfortunately, as far as I know you can't get marian fruit in this country. Even in Burma, marians or mayan-thi is only available seasonally, and I always seem to manage to miss them whenever I get over there.

However, there's always a substitute for an impossible ingredient and my mother discovered long ago that gooseberries make a respectable replacement.

Read More →
Jun 10, 2019
Burmese Egg Curry
Jun 18, 2009
Burmese Egg Curry
Jun 18, 2009

I'm a rampant carnivore, but even I can see that it would be better for the planet's future to go meat-free where possible and everyone can do it at least one day a week.

Therefore I present to you my favourite vegetarian Burmese dish - Egg Curry aka kyet-u chet (literally "chicken egg cooked").

Read More →
Jun 18, 2009
Burmese Pork and Beans
Apr 8, 2009
Burmese Pork and Beans
Apr 8, 2009

Pork and beans are a wicked combination and unsurprisingly have been embraced by many cultures - there's the canned all-American version, the spicy Cajun version, Spain's Olla Podrida or Fabada, the Chinese stir-fry, the French Cassoulet, and the Portuguese Feijoda ... heck, even baked beans had a hunk of pork in the original recipe.

To me, pork and beans means the Burmese dish I cooked which captured my hubby's heart when we were at uni.

Read More →
Apr 8, 2009
HomeAboutRecipes